Imuraya Chocolate Eiyokan Jellied Azuki Red Bean Paste Blocks 5 Bars pen This special shoyu also differs

This special shoyu also differs from other usukuchi shoyu in that it has been tailored to fit Japanese

making the fermentation process more proactive

This shoyu is best enjoyed as condiment or dipping sauce

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Imuraya Chocolate Eiyokan Jellied Azuki Red Bean Paste Blocks 5 Bars pen This special shoyu also differsImuraya Eiyokan Jellied Azuki Red Bean Bars offer a convenient source of sustenance. Yokan is a thick, jellied dessert made from Azuki bean paste, agar, and sugar, molded for consumption. It boasts a gentle sweetness, easy chewability, a long shelf life, and requires no preparation. The packaging is designed for easy accessibility, even in low light and with one hand. This type of Yokan is flavored with cacao, giving it a deep, rich, and unique